“Something in a Sunday” is a breakfast stout. I first came up with and brewed this recipe in December of 2018. It was a mess. There’s not a lot of hops in a stout compared to any given IPA. But, with the addition of ground coffee, both in a steep just after the boil, and

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“Go Away, Bitter Memory” is my latest attempt at a new homebrew recipe. I had the chance to squeeze in one last brew day for the year this last weekend, and I was craving a standard IPA, so I got to work doing some homework to come up with a recipe. One of my favorite

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Lucas posing below the St. Louis Gateway Arch

Who wouldn’t jump at the chance at mixing business and pleasure in St. Louis? This last weekend was WordCamp U.S. 2019 in St. Louis, Missouri. After getting the nod from my boss man, and along with another coworker, I signed right up. At first, I wasn’t crazy about giving up a weekend for work. But

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First of all, let me be clear. I’m not a seasoned brewmaster. I’m just a lowly homebewing hobbyist, but I enjoy it. For a while, I would just follow a recipe and cross my fingers in hopes that the beer I’m making turns out drinkable. As I got more involved, I decided to start coming

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