I’m adding this post to my “Grilling & Smoking” category. It was only on the grill for no more than two minutes, but I think that as long as the meat touched flame, even if for only a brief moment, then it should count. That’s my rule and I’m sticking to it. Okay, so I

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To be clear, I know that ham and chicken are two different things. I also know that you know that, or at least I’m pretty sure you know that. I hope you know that. You know that, right? I am only bothering to mention it because it seems odd to me to see both things

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I love meat! I love pork in particular. I love it in all forms, and I especially love it smoked. I had been considering ribs for this weekend’s cook, but I decided to go with pork shoulders. Costco sells them in 2-packs, and that always guarantees enough leftovers to get us through the week, and

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